WebNov 8, 2016 · I'm just starting my bread making adventures. Yesterday, I tried Jacob Burton's basic baguettes. Prior to baking, he slices open the tops of the baguettes with what he … WebA Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the …
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WebFeb 1, 2016 · Lame - French for “blade”; a special curved razor attached to a handle, used for slashing bread dough to create those signature patterns. Boule - French for “ball”; a round loaf. WebJan 13, 2016 · The process of making bread can be broken down at a very simple level into four steps. First, the ingredients are mixed; the four basic ingredients used to make a bread are flour, water, yeast, and salt. … cups health
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WebAug 23, 2024 · Pour white bread flour, instant dry yeast, and sugar in a bowl. Add salt and water. Mix together. Flip the dough onto a lightly floured counter top. Knead with your … WebMay 1, 2024 · Instructions Shape and rise the dough: Scoring should be done on fully risen loaves after the dough has been shaped and allowed to... Score the top of each loaf: Use a sharp knife, razor blade, or bread lame to … WebFeb 23, 2024 · Mix together the warm water, yeast, oil, and sugar. Let rest for about 5 minutes until foamy. Mix the salt into the flour in a stand mixer bowl. After the yeast has proofed, add the yeast mixture to the flour. Knead with the dough hook until a dough forms, and then continue kneading for an additional 5-6 minutes until dough is elastic and smooth. cupshe 20% off code