WebJun 8, 2024 · Fats in foods (Figure \(\PageIndex{4}\)), as well as fats in the human body, are typically triglycerides (three fatty acids attached to a molecule of glycerol). Fats provide the body with energy and serve other vital functions, including helping to make and maintain cell membranes and functioning as hormones. WebDec 7, 2024 · Fruits and vegetables have important functions, including promoting good health, providing satiety and weight maintenance and supplying a variety of colors, textures and tastes. Grabbing a juicy apple …
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WebSep 28, 2024 · Legumes provide a variety of vitamins and minerals, as well as fiber and phytochemicals. In addition, they are naturally low in fat and have a glycemic index (GI) … WebA. skim milk-80 kcal; low-fat cheddar cheese-125 kcal. B. skim milk-160 kcal; low-fat cheddar cheese-125 kcal. C. skim milk-40 kcal; low-fat cheddar cheese-50 kcal. D. skim milk-80 kcal; low-fat cheddar cheese-375 kcal. A. The Dairy Group is the only food group with a significant amount of calcium. true. false. care of supplies in storage cosis
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WebNov 1, 2024 · Some of the main functions of carbs include ( 3, 5 ): Instant energy. Glucose is the preferred energy source for your brain, central nervous system, and red blood cells. Storing energy. Glucose... WebDec 1, 2024 · Try swapping some of your regular servings of red meat with legumes. "People will ask me, is red meat bad for me? And my answer is, compared to what? … WebChoose the statements below that correctly describe a function of proteins in the body. Select all that apply. Proteins are stored in adipose tissue to be used as an energy source later. Proteins play an important role in immunity. ... Combining grains (such as rice or corn) with legumes (such as black beans or lentils) provides the body with a ... broome county ny executive